Sexy Kale With Avocado-Chia Dressing

Yield 2 servings
    • 1 ripe avocado, peeled and seeded
    • 1/8 cup chia gel (soak 2 tablespoons chia seeds in 1 cup water for at least 30 minutes)
    • 1/4 cup tahini
    • 2 teaspoons soy sauce or nama shoyu
    • 2 teaspoons pure maple syrup
    • 2 cloves garlic, chopped
    • 1/2 teaspoon cumin
    • dash of cayenne pepper
    • 5 cups kale, cleaned and chopped
    • 1/4 cup carrot, grated

1. Combine the first eight ingredients in your blender to make a dressing.

2. Place kale and carrots in a large serving bowl.

3. Coat with dressing and serve.