- 1 1/2 cups almond milk
- 1 teaspoon matcha powder
- 1 teaspoon raw cacao powder
- 1/4 teaspoon peppermint extract
- 1-2 teaspoon pure maple syrup (to taste)
1. In a small pot on the stove over medium heat, warm the almond milk until bubbles just begin to form.
2. Add the almond milk to a blender.
3. Add in the rest of the ingredients and blend for 30 seconds until combined.
4. Pour into a mug (the whipping action of the blender should leave foam forming at the top).
5. Enjoy immediately!