- 2 cups frozen peach slices
- 1 1/2cups nondairy milk
- 1 cup chopped carrots
- 2–3 medjool dates, pitted*
- 3 tablespoons tahini
- 1/4 teaspoon cinnamon
1. Blend all the ingredients until smooth.
2. Transfer to glasses to serve.
*If you aren’t using a high-speed blender, you may want to soften the dates by soaking them in hot water for 5 minutes so they blend smoothly.