Luscious Lime & Bean Guacamole

Yield 4 servings
  • 1 large ripe avocado (scooped out of its skin)
  • 1 medium to small sized fresh chili, roughly chopped
  • 2 tablespoons fresh coriander (cilantro), roughly chopped
  • 1 small red shallot, roughly chopped
  • Juice of a lime
  • Salt, to taste
  • One 14-ounce BPA-free can white cannelloni beans (or 2/3 cup dried cannelloni beans, soaked and cooked)
  • 2 medium sized tomatoes, roughly chopped
  • Olive oil, for drizzling

1. Place the ingredients in a food processor, starting with the shallot and coriander, then the tomatoes, and process for a few seconds.

2. Then add the remaining ingredients and process again until smooth but not pasty.

3. Refrigerate for an hour or so and serve!