Lemon Poppy Seed Muffins

Yield 2 - 2 1/2 dozen
  • 2 1/2 cups organic unbleached all-purpose flour
  • 2 cups organic whole-wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon Himalayan salt
  • 6 tablespoons flax meal + 12 tablespoons water
  • 1 1/2 teaspoons vanilla
  • 2/3 cup lightly packed brown sugar
  • 1 cup maple syrup
  • 3/4 cup lemon juice
  • 2 teaspoons loosely packed lemon zest
  • 1 tablespoon chia seeds
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon powdered ginger
  • 1/3 cup water

1. Preheat oven to 350 degrees Fahrenheit and line muffin tins.

2. In a small bowl, combine 6 tablespoons flaxseed meal and 12 tablespoons water, then let sit.

3. In a medium bowl, mix all dry ingredients together.

4. In a large bowl, combine all wet ingredients together, adding flaxseed meal mixture last.

5. Slowly mix in dry ingredients to large bowl.

6. Thoroughly combine all ingredients using a mixer or spoon.

7. Scoop into muffin tins and bake for 25 minutes.