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Kris Carr

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Happy Nut-free Pesto

Happy Nut-free Pesto
  • 2 cups of basil
  • 1 cup parsley
  • 1 cup happy hemp
  • 1/2 cup olive oil
  • 1/4 tablespoon lemon juice
  • 2 cloves garlic
  • salt and fresh ground pepper, to taste

 

1. Combine the basil, parsley, garlic, lemon and happy hemp into a food processor. Pulse a few times.

2. Slowly add olive oil into food processor while on in a slow stream.

3. Scape down the sides and add a pinch of salt and pepper, to taste.

 

 

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