Greek Fogurt

By Hope Griffin
Yield 2 servings
  • 1/4 cup non-dairy yogurt or silken tofu
  • 1 whole frozen banana
  • 1/4 cup frozen berries
  • 1/4 of an avocado
  • 1/4 cup dairy-free milk
  • 2 teaspoons fresh squeezed lemon juice
  • Handful of spinach

Place everything in a high speed blender or food processor and blend it up until smooth. Feel free to add some fun toppings like granola, coconut flakes, cacao nibs, etc. and enjoy!