Almond Butter And Jelly Smoothie

Yield 2 servings
    • 2 cups spinach, fresh
    • 2 cups almond milk, unsweetened
    • 2 cups red grapes
    • 2 bananas
    • 4 tablespoons almond butter

1. Blend spinach and almond milk until smooth.

2. Next, add the remaining fruits and blend again.

3. Freeze your grapes overnight to chill this green smoothie.

4. Top with sliced almonds for an added crunchy texture.