4-Ingredient Chocolate Chia Pudding

Yield 2 servings
  • 6 tablespoons chia seeds
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup plant-based milk of choice
  • 3 tablespoons maple syrup

1. Mix all the ingredients in a bowl and let stand for 15 minutes. Then stir and store the mixture in a sealed container in the fridge overnight or for at least 4 hours.

2. Serve with your favorite toppings. We added some banana slices, raspberries, chopped pistachios and cacao nibs on top.