Sautéed Collards with Herbs
1/2 cup olive oil 6 stalks collard greens, chopped into very small ...
Products: Sides
Carrot Pappardelle with a Middle Eastern Flare
5-6 carrots 1-1.5 cups cherry tomatoes handful of fresh basil 1/3 cup ...
Artichoke Aioli
This Artichoke Aioli is the perfect veggie dip. Delish!
Truffled Parmesan
2 cups raw pine nuts 2 tablespoons lemon juice 3 tablespoons truffle ...
Pumpkin Risotto
Puree: 3/4 cup raw cashews, soaked in water overnight 1 cup soy milk ...
