Products: Sides

Sautéed Collards with Herbs

1/2 cup olive oil 6 stalks collard greens, chopped into very small ...

Carrot Pappardelle with a Middle Eastern Flare

5-6 carrots 1-1.5 cups cherry tomatoes handful of fresh basil 1/3 cup ...

Artichoke Aioli

This Artichoke Aioli is the perfect veggie dip. Delish!

Truffled Parmesan

2 cups raw pine nuts 2 tablespoons lemon juice 3 tablespoons truffle ...

Pumpkin Risotto

Puree: 3/4 cup raw cashews, soaked in water overnight 1 cup soy milk ...