Interview with Rory Freedman, Author of Skinny Bastard
June 4, 2009
By Rory Freedman
Rory Freedman, photo by Ariel Sinson How did you change the delivery of your message for a male audience in Skinny Bastard? What’s good for the bitch is good for the bastard, so basically, the men get the same tough love, straight talk, and compelling info the women get in Skinny Bitch. They also get male-specific bonus info about the prostate, erectile dysfunction, muscle-building, and how diet effects all three! (And I’m not gonna lie:… Read More >
Kathy Freston Interviews Dr. T. Colin Campbell on Extra!
May 19, 2009
By Guest Blogger
Recently on Extra, Kathy Freston, CSL Blog Posse member and author of Quantum Wellness Cleanse, interviewed Dr. T. Colin Campbell and his son, Thomas M. Campbell about the benefits of a plant-based diet and the many myths surrounding meat and dairy. The Campbells are co-authors of the book, The China Study, which provides an in-depth, long-term analysis of the effects of a plant-based diet compared to the standard American diet on our health. Check out… Read More >
Interview with Ani Phyo
May 18, 2009
By Guest Blogger
1. What has been your inspiration for becoming a raw foods chef? Lately, it’s our kids. With obesity, heart disease, diabetes, and other health issues on the rise in the USA, I feel it’s important to start kids on a healthy track from a young age. All of my recipes are designed to be fast, simple, and easy enough for a child to create in the kitchen. I encourage everyone to invite kids into your… Read More >
What You Should Know about Swine Flu: Q&A with Dr. Michael Greger
May 5, 2009
By Guest Blogger
Our friends at HSUS help set the record straight on Swine Flu (link to the original article)… Michael Greger, M.D., is the director of public health and animal agriculture for The Humane Society of the United States. His book Bird Flu: A Virus of Our Own Hatching, which is available full-text online, explores the risk of avian influenza, which has many parallels with the current swine flu outbreak. He answers common questions about the burgeoning… Read More >
CSL Interviews Raw Chef, Matthew Kenney
March 24, 2009
By Corinne
1. In your new book, Entertaining In The Raw, you write “On my own journey with raw food, I found challenge, excitement, flavor, health, and a new sense of creative direction.” What are the main differences you’ve noticed in your health since discovering a raw food lifestyle? The principle difference is the lifestyle itself. Raw food introduced me to new worlds on both a personal and professional level. In these past few years, meeting and… Read More >
