Spring Awakening – A Savory Season
April 26, 2011
By Joy Pierson
Each season sings its own melody that reflects the aliveness of the earth’s natural growing cycles. The first breath of spring heralds rebirth and a start to the gentle growing season: the slow unfurling of leaves, the tiny baby shoots as they push up through the ground, awakened by the sun and an inner knowing. Just as the knowing of the plants triggers them to grow, the wisdom in our bodies awakens our senses to… Read More >
When Should You Buy Organic?
August 12, 2010
By Guest Blogger
One of the biggest debates as we peruse the produce aisle is whether or not to buy organic. Most folks know that eating organic fruits and vegetables can reduce the risk of developing cancer and other diseases. However, in this economy, sometimes our wallets override our emotions. Well, I’m here to tell you that there is a loophole to get out of the guilt we may have when not buying organic. If you’re looking to… Read More >
Shopping Smart at the Farmers Market
June 23, 2010
By Guest Blogger
By Lisa Borden Shopping at the farmers market is better for the environment, better for our economy and better for your wallet. It’s also fun, healthy and the food tastes better. Once you eat fresh, recently harvested produce, you’ll realize the stuff from the supermarket (organic or not) is just not the same thing. Being connected to your food will change your entire life! As with anything new, it takes time to figure it all… Read More >
A Salad in Motion Remains in Motion
October 14, 2009
By Natalia Rose
When you launch into a diet high in living foods, you will discover that these foods contain a force that creates motion. Non-living foods—such as cooked proteins, cooked starches, nuts, and all manner of processed substances—do not have this effect on the body. Given the physical laws of motion, if you eat foods with no life force, your intestines will be mostly stagnant. When living foods suddenly enter your stagnant, acid-waste-impacted intestine, you may feel… Read More >
