Interview with Ani Phyo

May 18, 2009
By Guest Blogger

1. What has been your inspiration for becoming a raw foods chef? Lately, it’s our kids. With obesity, heart disease, diabetes, and other health issues on the rise in the USA, I feel it’s important to start kids on a healthy track from a young age. All of my recipes are designed to be fast, simple, and easy enough for a child to create in the kitchen. I encourage everyone to invite kids into your… Read More >