Turmeric Hummus

Yield 4-6 servings
  • One 14 ounce can chickpeas
  • 1/4 cup aquafaba (water from the chickpeas can)
  • 2 tablespoons garlic salt
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons sesame seeds
  • 1 1/2 tablespoons turmeric powder
  • 1 tablespoon sesame seed oil
  • 1 tablespoon flax oil, extra-virgin olive oil, or tigernut oil
  • 1/2 teaspoon real salt

In a food processor, combine all ingredients and process until smooth.