- 1/2 cup finely shredded coconut
- 1/2 cup sprouted, dehydrated buckwheat
- 1 medium beetroot (peeled, chopped)
- 1 cup dates (soaked)
- Seeds of 1/2 vanilla bean
1. Place coconut and buckwheat into a food processor fitted with the S blade and process into a fine flour.
2. Add remaining ingredients and process until well combined.
3. Wet your hands a little bit and roll a spoonful of the dough into little balls.
4. Roll with topping of your choice. I used 1/4 cup finely shredded coconut.