- 1 head of broccoli, chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil, cold pressed and unfiltered (use raw hemp oil to keep the dish 100% raw)
- 1-2 cloves garlic, minced
- 1/2 cup basil, chopped
- 1/4 teaspoon of celtic sea salt, or to taste
1. Combine the oil, lemon juice, minced garlic and salt in a bowl and mix well.
2. Add the chopped broccoli and basil and stir to combine with the dressing.
3. Let the dish sit for an hour before serving.