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Pumpkin Pie Oatmeal
By Katie Flores
Yield: 3 servings
- 1 cup rolled oats
- 1 cup mashed pumpkin or 1 can of pumpkin puree
- 1 cup coconut milk (or 1 can) + 2 cups water
- 1 tablespoon vanilla
- 2 teaspoons pumpkin pie spice
- 1/4 cup honey or maple syrup
1. Mix all ingredients into a saucepan.
2. Cook oatmeal as usual.
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