- 1 cup almond milk
- 2 tablespoons chia seeds
- 1-2 teaspoons pumpkin pie spice
- 1-2 tablespoons pure maple syrup
- ½-1 cup pumpkin puree
- optional: ½ teaspoon vanilla extract
- optional: ¼ cup toasted walnuts
1. Soak chia seeds in almond milk.
2. Use a fork to give it a quick stir or shake it vigorously!
3. Store in the refrigerator overnight. Chia seeds will expand.
4. Mix the rest of the ingredients together and add to the chia mixture.