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Orange Cream

By April Palus

Yield: 1 serving

  • 4 Valencia oranges, peeled
  • 2 cups of date water (soaked in water for an hour)

1. Peel 4 Valencia oranges and place them in a blender.

2. Soak dates in 2 cups of water, then pour the liquid into the blender.

3. Run the blender, and it’s ready to drink.

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