Recipes
Orange Cream
By April Palus
Yield: 1 serving
-4 Valencia oranges, peeled
-2 cups of date water (soaked in water for an hour)
Peel 4 Valencia oranges and place them in a blender.
Soak dates in 2 cups of water, then pour the liquid into the blender.
Run the blender, and it’s ready to drink.
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