- 4 russet potatoes, washed + chopped into french fries
- 2 teaspoons dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon Himalayan salt
1. Preheat oven to 400°Fahrenheit.
2. Throw uncooked french fries into a large bowl.
3. In a mortar and pestle combine rosemary, garlic powder and salt and grind into a fine powder.
4. Sprinkle mixture over fries and stir thoroughly until evenly coated.
5. Spread french fries on a cookie tray lined with a silicone baking mat and bake for 15 minutes.