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Kris Carr’s Green Juice Recipe

By Kris Carr

Yield: 2 servings

It’s our motto and our morning beverage. Here’s what we serve in the Carr/Fassett home daily. This green juice recipe makes almost 32 ounces. When we have time, we make another juice at 4 pm.

  • 2 large cucumbers (peeled if not organic)
  • big fistful of kale
  • big fistful of sweet pea sprouts
  • 4 – 5 stalks celery
  • 1 – 2 big broccoli stems
  • 1 pear or green apple (optional)
  • 1-inch piece of ginger (or less)
  • other optional greens we love: romaine, parsley, spinach and dandelion.

1. Wash and prep all ingredients.

2. Juice all ingredients.

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