Recipes
Healthy Pumpkin Soup
Yield: 4 servings
-1 cup organic vegetable broth
-1 1/2 ripe avocado
-2 cups simmered kabocha pumpkin
-1/2 cup sliced, sautéed leeks
-2 cloves roasted garlic
-1/2 teaspoon paprika
-1/4 teaspoon chile powder (optional, for extra kick!)
-1/2 teaspoon freshly ground nutmeg
-sea salt
-3 tablespoon organic toasted pumpkin seeds
Place all ingredients into a blender and process starting with low speed, gradually increasing to high speed. Blend well until reaching a creamy consistency. Garnish with organic toasted pumpkin seeds.
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