Optimized-Pumpkin-soup (2)

Healthy Pumpkin Soup

By Elena Kulakovska

Yield: 4 servings

  • 1 cup organic vegetable broth
  • 1 1/2 ripe avocado
  • 2 cups simmered kabocha pumpkin
  • 1/2 cup sliced, sautéed leeks
  • 2 cloves roasted garlic
  • 1/2 teaspoon paprika
  • 1/4 teaspoon chile powder (optional, for extra kick!)
  • 1/2 teaspoon freshly ground nutmeg
  • sea salt
  • 3 tablespoons organic toasted pumpkin seeds

1. Place all ingredients into a blender and process starting with low speed, gradually increasing to high speed.

2. Blend well until reaching a creamy consistency.

3. Garnish with organic toasted pumpkin seeds and enjoy!

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