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Ginger Chocolate Crunch Smoothie

Ginger Chocolate Crunch Smoothie

Ingredients

  • 1 heaping cup chopped, ripe pear
  • 3 Medjool dates, pitted and chopped
  • 1/4 cup raw cashews
  • 1 1/2 cups almond milk
  • 1 1/2″ fresh ginger
  • 1 cup Ice
  • 2 tablespoon cacao nibs

 

Directions

1. Blend the pear, dates, cashews, almond milk and ginger in a high-powered blender until completely smooth.

2. Add the ice and blend again.

3. Finally, add the cacao nibs and pulse to partially break down.

4. Serve immediately.

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