Fall Inspired Turmeric Smoothie

Yield 32 ounces
  • 3 frozen bananas
  • 2 apples
  • 3 medium carrots
  • 1-inch piece fresh turmeric
  • Optional: ground turmeric for garnish

1. Prepare the juice base of the smoothie by juicing the carrot and apple (should yield 2 cups of fresh juice).

2. Add the carrot and apple juice to the blender.

3. Next, peel off the skin of the turmeric and either press through a garlic press or grate using a cheese grater.

4. Add turmeric and frozen banana to blender. Blend on high until thick and smooth.

5. Pour into a glass, and add a touch of powdered turmeric on top to garnish.

6. Enjoy!