Dijon Vinaigrette

Dijon Vinaigrette

By Chad Sarno (Crazy Sexy Kitchen)

Yield: 1 1/4 cups

  • 1⁄4 cup Dijon mustard
  • 1⁄4 cup olive oil or flax oil
  • 3 tablespoons agave
  • 3 garlic cloves, finely minced
  • 1⁄4 cup sherry vinegar
  • Freshly ground black pepper, to taste

1. In a bowl, whisk all ingredients well.

2. Alternative: pour all ingredients into glass jar with sealable lid and shake well.

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