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Yield: 1 1/4 cups
- 1⁄4 cup Dijon mustard
- 1⁄4 cup olive oil or flax oil
- 3 tablespoons agave
- 3 garlic cloves, finely minced
- 1⁄4 cup sherry vinegar
- Freshly ground black pepper, to taste
1. In a bowl, whisk all ingredients well.
2. Alternative: pour all ingredients into glass jar with sealable lid and shake well.Print Recipe
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