Chocolate Raspberry Ice Cream

Chocolate Raspberry “Ice Cream”

By Casey Lorraine Thomas

Yield:

  • 1/2 cup of frozen raspberries (frozen strawberries or mixed berries would also be lovely)
  • 1/2 an avocado
  • 2 big handfuls of baby spinach leaves
  • 2 tablespoons (or more) of raw cacao powder (or use a mix of carob and cacao or just carob)
  • 1.5 cups of water
  • 2 trays of ice cubes
  • 1 teaspoon of vanilla extract
  • 2 droppers of liquid stevia or about 50 drops (you can use a lot more as this was not overly sweet)

1. Blend all ingredients together until it forms a thick, smooth ice cream consistency. If you don’t have a high powered blender like a Blendtec or Vitamix, you might want to add more water or try blending in parts.

2. Enjoy!

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