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Chocolate Raspberry “Ice Cream”
-1/2 cup of frozen raspberries (frozen strawberries or mixed berries would also be lovely)
-1/2 an avocado
-2 big handfuls of baby spinach leaves
-2 tablespoons (or more) of raw cacao powder (or use a mix of carob and cacao or just carob)
-1.5 cups of water
-2 trays of ice cubes
-1 teaspoon of vanilla extract
-2 droppers of liquid stevia or about 50 drops (you can use a lot more as this was not overly sweet)
Blend all ingredients together until it forms a thick, smooth ice cream consistency. If you don’t have a high powered blender like a Blendtec or Vitamix, you might want to add more water. Or try blending in parts.
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