Optimized-mousse (2)

Chocolate Mousse with a Chili Pepper Kick

By Kerry Monaghan

Yield: 4 servings

  • 1 can coconut milk
  • 1/4 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • 2 to 3 tablespoons chia seeds
  • 3 packets stevia
  • 1 tablespoon sunflower seed butter or peanut butter
  • dash of cinnamon
  • dash of red chili pepper flakes (up to 1/4 teaspoon)

1. Add everything to the Vitamix or blender.

2. Give it a spin and let it chill in the fridge for at least 1/2 hour before serving.

3. Garnish with berries and enjoy!

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