Chilled Fava Bean Soup with Mint and Dill

Yield 2 servings
  • 2 cups fava beans (frozen or fresh)
  • 1 cup peas (frozen)
  • 1/4 cup fresh mint
  • 2 tablespoons fresh dill
  • 1 lemon, juiced
  • 1/2 lemon, zest
  • 1  1/2 cups water or vegetable stock
  • 1 clove garlic, minced
  • 1 teaspoon olive oil (optional)
  • Salt, to taste

1. Puree all ingredients in a blender until smooth. If it is too thick for your liking, add a bit more water or stock. If it is too thin, add a bit more fava.

2. Taste and season to taste. Serve chilled.