- 1 cup almonds
- 2/3 cup pitted, dates
1. In a food processor, grind the almonds. Add the dates and combine.
- 2 cups wild blueberries
- 1 cup cashews
- 1 tablespoon lemon juice
- 2-3 tablespoons melted cacao butter
1. Blend the first 3 ingredients until smooth. Add the butter and blend to incorporate. Pour over the crust and chill to set. (I did it overnight.)
2. Pomegranate Sauce: squeezed pomegranate seeds, strawberries, agave nectar, coconut oil lemon juice.