Recipes
Beet, Tomato & Chickpea Salad
Yield: 4 servings
-5-6 beets, use various colours if you can, chopped
-2 large tomatoes, chopped
-3 green onions, chopped
-1 small red onion, chopped
-1 cup cilantro, chopped
-1 hot pepper, chopped
-1 can (398ml/14oz) chickpeas. For raw vegan option you can use sprouted chickpeas.
-1-2 tablespoons toasted sesame oil
-juice of 1/2 lemon
-3 extra big handfuls spinach
-2 heads romaine, chopped
Mix all ingredients, except spinach/romaine, in a salad bowl. Toss and let sit for a while to marinade flavors. Add spinach and romaine, toss, serve and enjoy!
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