Optimized-olive (2)

Zesty Olive Tapenade

By Reshma Adwar

Yield: 1 1/2 cups

  • 2/3 pound good quality pitted olives
  • 4 tablespoons capers, drained
  • 3 small cloves garlic, minced
  • 2 tablespoons lemon zest
  • 3 tablespoons lemon juice
  • 3 tablespoons chopped fresh parsley

1. Place all ingredients in food processor and process until finely minced.

2. Serve with a whole grain baguette or other yummy bread.

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